2009 Workshop

VAFEP Mission

The purpose of the Virginia Agriculture & Food Entrepreneurship Program (VAFEP) is to support new and existing innovative value-added food processing and food production enterprises and to strengthen agriculture and food economic development opportunities in the Virginia Piedmont region through a series of educational workshops.

The VAFEP presents an excellent strategy for local agriculture and food entrepreneurs to immediately and positively impact the piedmont area economy and regional foodshed by gaining valuable information about important food safety regulations, business planning tools and local food marketing techniques. 

Learning from experts such as local agriculture and food entrepreneurs, professionals at the Virginia Department of Agriculture & Consumer Services, Thomas Jefferson Health District, Virginia Tech, Central Virginia Small Business Development Center and Piedmont Environmental Council will allow new and existing agricultural and food-based business developers to strengthen there knowledge and understanding of these important topics, which will ultimately help generate economic impacts for there businesses and for the local economy.

The direct producer-to-consumer exchange of locally produced food with those who consume it, helps to create local economic development and sustainable community food systems, integrating all members of a community, promoting sustainable agriculture, strengthening our family farms, enhancing socio-economic wellbeing and incubating new generations of farmers. This relationship also connects rural residents with urban dwellers, and unites agricultural lands with non-farming land, in the process, strengthening our communities.

Enhancing our communities through the development of local and regional food systems gives us the ability to strengthen the web that interconnects all aspects and all members of society, thereby creating a more unified community. As a result, we construct an environment that is more economically diverse, environmentally sustainable and socially interconnected.

The 2009 Workshop over 2 Days


The VAFEP 2009 March workshop will take place over 2 days 2 weeks appart. One day dedicated to Food Safety, regulations and inspections and the second day is dedicated to Business Planning and Business Marketing..

Food Safety

 

Food Safety Program Highlights

  • Health Department Regulations
  • Food Safety, Processing and Labeling Regulations
  • Food Product Testing
  • GAPS and HACCP Certification
  • Panel of Experts

 

Business

 

Business and Marketing Highlights

  • Keynote Speaker
  • Business Start-Up, Business Plans, Product Pricing
  • Risk Management & Liability Insurance
  • Marketing Opportunities in Virginia
  • Panel: Producers & Growers
  • Panel: Meat & Dairy Producers
  • Panel: Value-Added Food Producers

 

Discussion Panels

Melissa Willey, Piedmont Environmental Council (Buy Fresh Buy Local Campaign)

Charles Green, Virginia Department of Agriculture & Consumer Services

Michael Clark, Planet Earth Diversified

Corey Childs, Virginia Cooperative Extension

Susan Swales, Wild Oats Farm

Kate Collier, Feast

Ryan Ford, The Organic Butcher

Daniel Perry, Jam According to Daniel

& Others

 

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