Panel Discussions
In an effort to share experiences and answer questions and to stimulate interaction amoung participants several opportunities for panel discussions will be arranged.
Panels and Discussions:
The Virginia Agriculture & Food Entrepreneurship program invites people interested in starting an agriculture or food-based business to a series of two workshops that will address many common questions about starting such a business venture. This two-day workshop series will give participants practical information on starting and operating a food-based business in Virginia and explain many of the common regulatory, business planning, and marketing issues and concerns that involve such a business.
(More information and links can be found at http://vafep.org/speakers.php)
Panel Discussion: “Learning from The Field– Marketing Local Meats, Fruits & Vegetables”,
Michael Clark, Planet Earth Diversified;
Corey Childs, Virginia Cooperative Extension;
Susan Swales, Wild Oats Farm & Others
Shelia Talbott, is head baker and proprietress of Belle Haven Farm Home Bakery. Belle Haven specializes in artisan and sourdough breads made from 100% freshly ground wheat and is available at several farmers markets in the area, including Scottsville and Fluvanna Farmers Markets, as well as local restaurants such as Revolutionary Soup . Shelia can be reached at :434-286-8867 or email:
sbtalbott@aol.com
Susan Swales has been farming for about a decade at Wild Oats Farm in Fluvanna County. She has raised turkeys, chicken, goats, lamb and beef on pasture, and currently is focusing on the lamb and woods-grown pork aspect of her business through direct and retail marketing. She has been integral in her county's farming community by founding and leading the 4-H Livestock Club, helping organize the popular "Old Farm Day" a Farm- based celebration held in Fluvanna the first weekend every October, as well as by sitting on the board of the Thomas Jefferson Soil and Water Conservation District. Susan can be reached at:
434-286-9273 or seswales@aol.com
Gail Hobbs-Page and her husband own Caromont Farm where they raise a mixed herd of goats and make and market farmstead artisan cheeses available at various markets such as Nellysford in Nelson County, Feast! in Charlottesville, and other locations throughout the state of Virginia. caromontfarm.com
Panel Discussion: “How to Cultivate Food Retail & Value-Added Opportunities”:
Kate Collier, FEAST;
Ryan Ford, The Organic Butcher;
Daniel Perry, Jam According to Dan
& Others
For more information, contact: 
Matt Benson mcbenson@vt.edu (540)341-7961 or Dawn Story dstory@pecva.org (434)977-2033
Feel free to stay late or meet with groups after the conference / workshop for more in depth exchange.

