2009 Workshop

VAFEP Mission

The purpose of the Virginia Agriculture & Food Entrepreneurship Program (VAFEP) is to support new and existing innovative value-added food processing and food production enterprises and to strengthen agriculture and food economic development opportunities in the Virginia Piedmont region through a series of educational workshops.

The VAFEP presents an excellent strategy for local agriculture and food entrepreneurs to immediately and positively impact the piedmont area economy and regional foodshed by gaining valuable information about important food safety regulations, business planning tools and local food marketing techniques. 

Learning from experts such as local agriculture and food entrepreneurs, professionals at the Virginia Department of Agriculture & Consumer Services, Thomas Jefferson Health District, Virginia Tech, Central Virginia Small Business Development Center and Piedmont Environmental Council will allow new and existing agricultural and food-based business developers to strengthen there knowledge and understanding of these important topics, which will ultimately help generate economic impacts for there businesses and for the local economy.

The direct producer-to-consumer exchange of locally produced food with those who consume it, helps to create local economic development and sustainable community food systems, integrating all members of a community, promoting sustainable agriculture, strengthening our family farms, enhancing socio-economic wellbeing and incubating new generations of farmers. This relationship also connects rural residents with urban dwellers, and unites agricultural lands with non-farming land, in the process, strengthening our communities.

Enhancing our communities through the development of local and regional food systems gives us the ability to strengthen the web that interconnects all aspects and all members of society, thereby creating a more unified community. As a result, we construct an environment that is more economically diverse, environmentally sustainable and socially interconnected.

Panel Discussions


In an effort to share experiences and answer questions and to stimulate interaction amoung participants several opportunities for panel discussions will be arranged.

 

Panels and Discussions:

The Virginia Agriculture & Food Entrepreneurship program invites people interested in starting an agriculture or food-based business to a series of two workshops that will address many common questions about starting such a business venture. This two-day workshop series will give participants practical information on starting and operating a food-based business in Virginia and explain many of the common regulatory, business planning, and marketing issues and concerns that involve such a business.

(More information and links can be found at http://vafep.org/speakers.php)

Meade Park Market

 

Panel Discussion: “Learning from The Field– Marketing Local Meats, Fruits & Vegetables”,

 

Michael Clark, Planet Earth Diversified;

Corey Childs, Virginia Cooperative Extension;

Susan Swales, Wild Oats Farm & Others

Shelia Talbott, is head baker and proprietress of Belle Haven Farm  Home Bakery. Belle Haven specializes in  artisan and sourdough breads made from  100% freshly ground wheat and is available at several farmers markets in the area, including Scottsville and Fluvanna Farmers Markets, as well as local restaurants such as Revolutionary Soup .  Shelia can be reached at :434-286-8867  or email:
sbtalbott@aol.com 

Susan Swales has been farming for about a decade at Wild Oats Farm in Fluvanna County. She has raised turkeys, chicken, goats, lamb and beef on pasture, and currently is focusing on the lamb and woods-grown pork aspect of her business through direct and retail marketing. She has been integral in her county's farming community by founding and leading  the 4-H Livestock Club, helping organize the popular "Old Farm Day" a Farm- based celebration  held in Fluvanna the first weekend every October, as well as  by sitting on the board of the Thomas Jefferson  Soil and Water Conservation  District. Susan can be reached at:
434-286-9273 or seswales@aol.com 

Gail Hobbs-Page and her husband own Caromont Farm where they raise a mixed herd of goats and make and market  farmstead artisan cheeses  available at various markets such as Nellysford in Nelson County, Feast! in Charlottesville, and other locations throughout the state of Virginia. caromontfarm.com

 

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Panel Discussion: “How to Cultivate Food Retail & Value-Added Opportunities”:

 

Kate Collier, FEAST;

Ryan Ford, The Organic Butcher;

Daniel Perry, Jam According to Dan

& Others

 

For more information, contact:

Matt Benson mcbenson@vt.edu (540)341-7961 or Dawn Story dstory@pecva.org (434)977-2033

Feel free to stay late or meet with groups after the conference / workshop for more in depth exchange.

 

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